REVIVALIST Signature Botanical COCKTAILS

  • 1 oz Revivalist Garden Gin

    0.5 oz Orange liqueur

    2 oz Prosecco

    2 oz Soda

    Glass: Wine

    Garnish: Orange slice and olives

    1. Add all ingredients to large wine glass

    2. Top with ice

  • 2 oz Revivalist Garden Gin

    1 oz Lime juice 

    0.75 oz Simple syrup

    2.0 oz Soda 

    Glass:  Tall

    Garnish:   Mint leaves and five  small pieces of lemongrass stalks

    1. Add all ingredients to shaker

    2. Shake hard for 5-8 seconds

    3. Double strain into tall glass

    4. Add soda5. Top with ice

  • 1.5 oz Revivaist Garden Gin

    0.75 oz Aperol

    0.75 oz Dolin Sweet Vermouth

    Glass: Rocks

    Garnish:  Grapefruit twist

    1. Add all ingredients to mixing glass

    2. Stir until mixed

    3. Strain into rocks glass

    4. Top with ice

  • 2.5 oz Revivalist Garden Gin

    0.5 oz Dry Vermouth

    Glass: Martini

    Garnish: Orange blossom mist and/or orange peel

    1. Add ingredients to mixing glass 

    2. Stir well until diluted 

    3. Strain into chilled Martini glass

  • 0.2 oz Revivalist Garden Gin

    0.75 oz Lillet Blanc

    0.25 oz Barenjager Honey Liqueur

    Glass: Coupe

    Garnish: Grapefruit twist and sprig of lavender

    1. Pour all ingredients in a mixing glass filled with ice

    2. Stir for 10-20 seconds

    3. Strain into a chilled coupe glass

  • 2 oz Revivalist Garden Gin

    1 oz Lemon juice

    0.75 oz Elderflower syrup

    Pinch of celery salt

    Glass: Rocks or Coupe

    Garnish: Ornamental flower

    1. Add all ingredients to shaker

    2. Shake without ice

    3. Add ice to shaker

    4. Hard shake with ice

  • 0.2 oz Revivalist Garden Gin

    0.75 oz Lemon

    0.75 oz Simple syrup

    1–2 oz Chamomile tea

    Glass: Large rocks glass

    Garnish: Lemon wheel & mint or lavender sprig

    1. Pour all ingredients in a shaker half-filled with ice

    2. Shake for 3-5 seconds

    3. Strain into large rocks glass over one large ice cube

  • 2 oz Revivalist Garden Gin

    1.0 oz Lemon juice

    0.75 Honey ginger syrup

    2 Small sprigs of rosemary

    GLASS: Coupe glass

    GARNISH: Lemon twist

    1. Add all ingredients to shaker with ice

    2. Shake hard for 8-10 seconds

    3. Double strain into glass

  • 1.5 oz Revivalist Garden Gin

    0.5 oz Grand Marnier

    0.75 oz Lemon juice

    1 bar spoon Strawberry jam

    1 bar spoon Simple syrup

    Glass: Coupe

    Garnish: Strawberry slice or raspberry

    1. Add all ingredients to shaker

    2. Give a quick stir with a spoon to break up jam

    3. Top off shaker with ice

    4. Shake hard for 8-10 seconds

    5. Double strain into coupe glass

  • 1.5 oz Revivalist Garden Gin 

    0.5 oz Strawberry liqueur 

    0.75 oz Lemon juice

    1 tsp (5g) Strawberry jam

    GLASS: Coupe/stemmed glass 

    GARNISH: Fresh strawberry slice

    1. Add all ingredients to shaker with ice to the top

    2. Shake hard for 10 seconds

    3. Double strain into chilled coupe glass

  • 1 oz Revivalist Garden Gin

    0.5 oz Lemon juice

    0.5 oz Elderflower syrup 

    4 oz Chilled champagne

    GLASS: Champagne flute/Champagne saucer

    GARNISH: Lemon twist

    1. Add gin, lemon juice, and syrup to shaker with ice

    2. Shake hard for 10 seconds

    3. Double strain into chilled champagne flute

    4. Top with champagne

  • 1.25 oz Revivalist Garden Gin 

    0.75 oz Triple sec

    0.75 oz Aperol

    0.75 oz Dry vermouth

    GLASS: Nick & Nora

    GARNISH: Expressed orange peels neatly placed in glass

    1. Add all ingredients to a mixing glass 3/4 filled with ice

    2. Stir for 1 minute

    3. Double strain into chilled Nick & Nora glass

  • 2 oz Revivalist Garden Gin 

    0.75 oz Lillet rose 

    3 drops Grapefruit bitters

    GLASS: Coupe/Stemmed glass

    GARNISH: Grapefruit zest 

    1. Add all ingredients to mixing glass with ice

    2. Stir for 20 seconds

    3. Strain into chilled coupe glass